在Jay-J's Restaurant工作

Jay-J's Restaurant

食品和飲料

51-100 人

0職位1老闆

客戶至上產品驅動他加祿語說講英語

關於

文化與生活

關於公司

At Jay-J’s Restaurant, we’re not just serving food — we’re serving tradition, warmth, and a true taste of home. Built on the timeless Filipino value of gathering around the table with family, Jay-J’s is proud to offer authentic regional dishes that reflect the richness and diversity of our culinary heritage. We live by the 4 M’s that define our philosophy in restaurant service: Masarap (Delicious) Great food starts with great ingredients. That’s why we work hand-in-hand with the country’s best local suppliers. Our meats come from trusted farms and butchers, our seafood is delivered fresh daily, and our vegetables are handpicked from top farms. All ingredients go through strict quality control at our commissary before reaching the kitchen. There, our skilled chefs prepare dishes using time-honored recipes and refined techniques to ensure every bite is flavorful and satisfying. Mura (Affordable) At Jay-J’s, we believe that delicious, high-quality food should be accessible to all. Our meals are priced with value in mind, offering generous portions without compromising on taste or quality. Whether you’re grabbing a quick lunch or enjoying a family feast, you get your money’s worth with every plate. Malinis (Clean) Cleanliness is at the heart of everything we do. Our staff are trained in rigorous hygiene practices, and our facilities are maintained to the highest standards — from our spotless kitchens to our restrooms. We understand how important a clean and fresh environment is to your dining experience, and we go above and beyond to deliver just that. Masaya (Happy) Hospitality is in our DNA. We train our team not just to serve food, but to create joyful, memorable experiences. We want every visit to feel like you’re coming home — where smiles are part of the service and every meal is a reason to celebrate.

公司概覽

網站https://jayjs.com/

公司規模51-100 人

產業食品和飲料

媒體

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