Established in 1991, NFHI is a trailblazer in manufacturing premium liquid flavors, food colors, syrups, spices, and seasonings from its plants in Malabon City, Philippines. Constantly expanding to meet global demand, we collaborate with leading manufacturers across the US, Europe, and Japan to deliver world-class quality.
NFHI proudly upholds certifications in cGMP, HACCP, and SMETA, ensuring top-notch food safety and ethical standards. Trusted by small businesses and multinational companies alike, we’re dedicated to crafting exceptional flavors that elevate the food industry worldwide.
