We trace our roots back to Navotas, Metro Manila in 1978 when Dr. Virgilio Ignacio Sr. decided to create a cold storage facility.
In October 2018, the third and second generation of the Ignacios decided to manage the different branches under new company names and management.
The Sta. Cruz Family is now managing the pioneer Navotas Cold Storage & Processing Plant and the Davao facility under VVS.
At VVS, we specialize in the climate-controlled storage ranging from fruits, poultry, meats, medications, and tech. We also provide food-processing service to multiple multinational companies. We are the Philippines' leading provider of climate, temperature and light-controlled storage units, and, also, blast-freezing services
VVS will expand to the other satellite provinces in the near future to provide a myriad of services.
