Back of the House (BOH)
Making Fine Group
Job Description
Benefits
Employee Recognition and Rewards
Employee of the Month Award
Government Mandated Benefits
13th Month Pay
Time Off & Leave
Sick Leave, Vacation Leave
Description
- Prepare high-quality dishes in line with our established recipes for our discerning clientele at Making Fine Group, a leader in the Food & Beverages industry.
- Maintain cleanliness and comply with food sanitation standards at all times.
- Efficiently work with team members to deliver exceptional service during high-pressure situations.
- Stock and manage assigned stations, and ensure that all kitchen equipment is handled safely and properly.
Requirements
- Educational Qualifications: Minimum of a Diploma in Culinary Arts or related field.
- Experience Level: Open to Fresh Graduates/Students with practical kitchen experience.
- Skills and Competencies: Proficiency in Cook Skill, strict adherence to Kitchen Hygiene standards, and strong Attention to Details.
- Working Conditions: Fast-paced kitchen environment with extended periods of standing. Must be able to work shifts, weekends, and holidays.
- Qualities and Traits: Passion for cooking, team player, ability to work under pressure, and a desire to learn and grow within the culinary field.
Manongsong Wheng
HR Manager (Tiger Sugar, Gram, Khao Khai, Chunky Boss)Making Fine Group
Reply Today 0 Times
Working Location
Molito Lifestyle Center. Madrigal Avenue, corner Commerce Ave, Ayala Alabang, Muntinlupa, Metro Manila, Philippines
Posted on 02 October 2024
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Making Fine Group
Unfinanced / Angel
101-500 Employees
Food & Beverages
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