Chef
The New Albergus, Inc.
Job Description
Benefits
Allowances
Telecommunication Allowance
Government Mandated Benefits
13th Month Pay, Employee Loan, Pag-Ibig Fund, Philhealth, SSS/GSIS
Perks Benefits
Employee Discount, Free Meals
Professional Development
Professional Development
Time Off & Leave
Maternity & Paternity Leave, Solo Parent Leave, Special Leave for Women, Vacation Leave
Work-Life Balance
Flexible Hours
Description
- Reads the BEO to be informed of the menu for the event
- Ensures mise en place is always observed before leaving Albergus
- Presents the food aesthetically, if necessary, makes sure that the proper garnishes are suitable to the food and proper serving dishes are used.
- Make sure that all operating equipment is handled properly by the pantry staff in accordance with SOP to ensure work efficiency and delivery of quality of food to the guest
- Coordinates with Head Waiter/Captain Waiter regarding the following:
- Actual eating time
- Menu, its ingredients and preparation method
- Portion size for buffet assisted
- Special requests from guests
- Helps in developing projects for the improvement of the F&B system
Requirements
- Must possess at least a Bachelor’s Degree of HRM, Culinary Arts or any related course
- Preferably with 1-2 years experience in the same position
- Knowledgeable in food handling and preparation
- With Culinary background is an advantage
- Must be a Team player
- With pleasing personality
- Can work under minimum supervision
- Can start immediately
Albergus HR
Talent Aquisition OfficerThe New Albergus, Inc.
Active within seven days
Working Location
Albergus, 16 Capitol Hills Dr, Matandang Balara, Quezon City, 1109 Metro Manila, Philippines
Posted on 10 March 2025
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