Kitchen Crew
Tony Ting Food Concepts Inc
Job Description
Description
- Perform food preparation duties such as washing, peeling, cutting, and pre-cooking ingredients.
- Maintain the cleanliness and organization of the kitchen and storage areas.
- Assist cooks and kitchen supervisors with various tasks as needed.
- Ensure compliance with food safety guidelines and regulations.
- Support a team-focused environment, contributing to a positive customer experience.
Requirements
- Educational Qualifications: High/Senior High School degree minimum.
- Experience Level: No experience required; new entrants are welcome.
- Skills and Competencies: Knowledge in Cook Skill, Kitchen Hygiene, Stewarding, Mise-En-Place, and the capability to perform Heavy Lifting.
- Responsibilities and Duties: Preparing ingredients, maintaining a clean kitchen, assisting with inventory, and providing excellent customer service.
- Working Conditions: Fast-paced, high-pressure environment, with extensive time spent on feet.
- Qualities and Traits: Energetic, customer-oriented, with strong team spirit and a willingness to learn.
Yepis Romar John
HR Officer / OICTony Ting Food Concepts Inc
Reply 0 Times Today
Working Location
Classic Savory, Classic Savory, WalterMart Shopping Center - Tanauan. 1264, Pres J P Laurel Highway, Tanauan, 4232 Batangas, Philippines
Posted on 07 February 2025
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Tony Ting Food Concepts Inc
No financing required
101-500 Employees
Food & Beverages
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