Kitchen Supervisor
Making Fine Group
Job Description
Benefits
Government Mandated Benefits
13th Month Pay, Pag-Ibig Fund, Philhealth, SSS/GSIS
Perks Benefits
Employee Discount
Time Off & Leave
Sick Leave, Vacation Leave
Description
- Oversee daily restaurant operations and ensure high-quality service.
- Manage staff, including training, scheduling, and performance evaluations.
- Monitor inventory levels and place orders as needed.
- Address customer inquiries and resolve issues promptly.
- Implement health and safety regulations to maintain standards.
- Assist in menu planning and special events coordination.
- Can be assigned within NCR.
- Oversee daily operations, manage staff, ensure customer satisfaction, and maintain quality standards.
Requirements
- Job Title: Kitchen Supervisor
- Educational Qualifications: Diploma in Hospitality or related field.
- Experience Level: Less than 1 year of experience in a supervisory role in the restaurant industry.
- Skills and Competencies: Strong operations management abilities, excellent written and verbal communication skills, and a strong work ethic.
- Working Conditions: Fast-paced restaurant environment, may require evening and weekend shifts.
- Qualities and Traits: Leadership skills, adaptability, and a commitment to high service standards.
Manongsong Wheng
HR Manager (Tiger Sugar, Gram, Khao Khai, Chunky Boss)Making Fine Group
Reply Today 0 Times
Working Location
213 Banawe St. 213 Banawe St, Quezon City, 1115 Metro Manila, Philippines
Posted on 07 May 2025
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Making Fine Group
Unfinanced / Angel
101-500 Employees
Food & Beverages
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