Making Fine Group Line Cook

Making Fine Group

HK$2.1-2.8K[Monthly]

On-site - Pasay1-3 Yrs ExpHigh/Senior High SchoolFull-time

Government Mandated Benefits
13th Month Pay, Pag-Ibig Fund, Philhealth, SSS/GSIS
Perks Benefits
Employee Discount
Time Off & Leave
Sick Leave, Vacation Leave

Making Fine Group (Tiger Sugar, Khao Khai Thai Chicken House, Gram Cafe & Pancakes and Chunky Boss) is a leader in the food & beverage industry, emphasizing exceptional dining experiences and innovative culinary offerings. Join us to contribute to a dynamic team committed to excellence.
Prepare high-quality dishes for the Making Fine Group's menus, adhering to recipe and presentation standards
Assist the kitchen team in maintaining a clean and organized workspace in line with food safety regulations
Collaborate dynamically with other team members to ensure the timely delivery of all orders
Possess knowledge of food inventory levels and liaise with the procurement team to ensure required ingredients are stocked
Positively contribute to the team environment, bringing passion and a high-energy attitude to the kitchen of our fast-paced Food & Beverages company

Educational Qualifications: Candidate must possess at least a High School Diploma or Senior High School degree.
Experience Level: Looking for individuals with 1 to 3 years of experience working in a professional kitchen environment.
Skills and Competencies:Proficiency in Cook Skills, with an ability to prepare a variety of dishes.
Solid background in Stewarding, maintaining cleanliness and organization in the kitchen.
Strong Customer-Oriented approach, ensuring high-quality service and satisfaction.
Responsibilities and Duties:Preparation of ingredients and execution of recipes to the establishment's standards.
Maintaining safety and sanitation in the kitchen.
Assisting other team members to ensure efficient operations.
Working Conditions: Fast-paced kitchen environment, requiring extended periods of standing and ability to work under pressure during peak hours.
Qualities and Traits:Attention to detail and passion for culinary arts.
Team player with excellent communication skills.
Resilience and adaptability to a dynamic kitchen setting.

Cook SkillStewardingCustomer Oriented