Restaurant Manager Trainee
The Aviary Cafe Corp
Job Description
Benefits
Government Mandated Benefits
13th Month Pay, Employee Loan, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
Perks Benefits
Annual Company Trip, Employee Discount, Training Subsidy
Professional Development
Job Training
Time Off & Leave
Sick Leave, Vacation Leave
Description
- Assist in daily operations of the restaurant.
- Learn to manage staff and ensure excellent customer service.
- Support inventory management and ordering processes.
- Participate in training programs for skill development.
- Help maintain cleanliness and compliance with health standards.
- Analyze sales data and contribute to marketing efforts.
Requirements
- Job Title: Restaurant Manager Trainee
- Educational Qualifications: Diploma in Hospitality Management or related field.
- Experience Level: Less than 1 year of experience in a restaurant environment.
- Skills and Competencies: Team player, operations and inventory management, computer literacy, cost management, and effective communication skills, both written and verbal.
- Responsibilities and Duties: Assist in daily operations, manage inventory, support team members, and maintain quality standards.
- Working Conditions: Fast-paced restaurant environment with flexible hours.
- Qualities and Traits: Strong leadership, attention to detail, and a passion for customer service.
Sembrano Kenneth
HR OfficerThe Aviary Cafe Corp
Reply Today 0 Times
Working Location
HX7Q+W8H, Adriatico St, Malate, Manila, 1004 Metro Manila, Philippines
Posted on 17 April 2025
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