• Prepare and cook menu items according to established recipes and standards.
• Maintain a clean and organized kitchen workspace, adhering to food safety regulations.
• Assist in the preparation and assembly of food items for various services.
• Handle food storage and inventory management effectively.
• Work collaboratively with team members to ensure smooth kitchen operations.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: Entry-level, no previous experience required.
• Skills and Competencies: Strong teamwork and communication skills.
• Qualities and Traits: Ability to work in a fast-paced environment.
• Working Conditions: Must be able to stand for long periods and lift heavy items.