Chef De Partie
Sodexo Singapore Pte Ltd
該職位開放給 新加坡公民 / 永久居民, 馬來西亞人
職位描述
福利待遇
獎金
年度工資補貼 (AWS)
健康與福利
健康保險, 牙科保險
福利與津貼
員工餐費/膳食津貼
職業發展
職業與專業發展
休假和請假
年假, 育嬰假, 體恤假, 病假, 住院假
簡介
- Prepare and cook high-quality dishes according to the menu.
- Manage kitchen staff and ensure smooth operations.
- Maintain cleanliness and organization of the kitchen.
- Monitor inventory and order supplies as needed.
- Ensure compliance with food safety regulations.
- Develop new recipes and improve existing ones.
- Work collaboratively with front-of-house staff.
職位要求
- Educational Qualifications: High/Senior High School diploma required.
- Experience Level: Minimum 1-3 years of culinary experience in a professional kitchen.
- Skills and Competencies: Proficient in cook skills, kitchen hygiene, and mise-en-place.
- Responsibilities and Duties: Prepare and cook menu items, maintain kitchen cleanliness, and manage food inventory.
- Working Conditions: Fast-paced kitchen environment, requires standing for long periods.
- Qualities and Traits: Strong attention to detail, creativity, teamwork, and adaptability.
Wei Ting Casandra Goh
HR OfficerSodexo Singapore Pte Ltd
工作地址
Ang Mo Kio-Thye Hua Kwan Hospital. 17 Ang Mo Kio Ave 9, Thye Hua Kwan Hospital, Singapore 569766
發布於 10 April 2025
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