- Cleaning and sanitizing processing equipment.

- Disassembling equipment to facilitate thorough cleaning.

- Removing production debris and hand-scrubbing equipment as needed.

- Cleaning facility interiors, including floors, and windows.

- Cleaning commonly used surfaces, such as desks and door handles.

- Experience: Prior experience in sanitation or food processing is beneficial.

- Physical Fitness: Ability to lift heavy objects, stand for long periods, and work in cold, damp environments.

- Knowledge of Cleaning Procedures: Understanding of USDA-approved cleaning chemicals and sanitation protocols.

- Attention to Detail: Ensuring thorough cleaning to meet food safety standards.

- Safety Awareness: Ability to handle cleaning chemicals safely and follow workplace safety guidelines.

- Work Schedule: Willingness to work evening or overnight shifts, as sanitation often occurs after production hours.