Kitchen Supervisor
Making Fine Group
職位描述
福利待遇
法定福利
13薪, Pag-Ibig 基金, 菲爾健康, SSS/GSIS
額外福利
員工折扣
休假和請假
病假, 休假
簡介
- Oversee daily restaurant operations and ensure high-quality service.
- Manage staff, including training, scheduling, and performance evaluations.
- Monitor inventory levels and place orders as needed.
- Address customer inquiries and resolve issues promptly.
- Implement health and safety regulations to maintain standards.
- Assist in menu planning and special events coordination.
- Can be assigned within NCR.
- Oversee daily operations, manage staff, ensure customer satisfaction, and maintain quality standards.
職位要求
- Job Title: Kitchen Supervisor
- Educational Qualifications: Diploma in Hospitality or related field.
- Experience Level: Less than 1 year of experience in a supervisory role in the restaurant industry.
- Skills and Competencies: Strong operations management abilities, excellent written and verbal communication skills, and a strong work ethic.
- Working Conditions: Fast-paced restaurant environment, may require evening and weekend shifts.
- Qualities and Traits: Leadership skills, adaptability, and a commitment to high service standards.
Manongsong Wheng
HR Manager (Tiger Sugar, Gram, Khao Khai, Chunky Boss)Making Fine Group
今天活躍
工作地址
213 Banawe St. 213 Banawe St, Quezon City, 1115 Metro Manila, Philippines
發布於 07 May 2025
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未融資
101-500 人
食品和飲料
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