Line Cook
4King's Management Consultancy Services
職位描述
簡介
- Prepare and cook menu items according to recipes and standards.
- Maintain cleanliness and organization of the kitchen.
- Ensure food safety and sanitation practices are followed.
- Assist in inventory management and food preparation.
- Collaborate with kitchen staff to ensure efficient service.
- Adapt to changing menus and special dietary needs.
職位要求
- Educational Qualifications: High/Senior High School diploma required.
- Experience Level: No prior experience necessary; on-the-job training provided.
- Skills and Competencies: Basic cooking techniques, knife skills, ability to follow recipes.
- Working Conditions: Fast-paced kitchen environment, standing for long periods.
- Qualities and Traits: Team player, attention to detail, ability to handle pressure.
Agustin Wesley
HR Officer4King's Management Consultancy Services
今天回覆 0 次
工作地址
3rdfloor, 1804 leticia bldg cor.j.nakpil malate manila
發布於 13 June 2025
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