Line Cook

Viewpark Hotel Inc.

HK$2.1-2.8K[月薪]
现场办公 - 甲米地<1 年經驗專科全職
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職位描述

福利待遇

  • 法定福利

    13薪, Pag-Ibig 基金, 帶薪假, 菲爾健康, SSS/GSIS

  • 休假和請假

    休假

簡介

  • Develop new recipes or reformulate existing ones to meet cost, nutrition, or taste objectives.
  • Measure, mix, and prepare ingredients accurately for testing.
  • Document ingredient quantities and preparation methods for reproducibility.
  • Create innovative food products aligned with current trends
  • Collaborate with chefs and marketing teams to align innovation with consumer preferences.
  • Ensure all test kitchen operations comply with food safety standards and regulatory requirements.
  • Maintain proper sanitation and cleanliness during all stages of food preparation.
  • Conduct taste tests and sensory evaluations of new products.
  • Record observations on texture, appearance, flavor, aroma, and overall appeal.
  • Work closely with product developers, quality assurance, procurement, and marketing departments.
  • Maintain detailed logs of formulations, preparation procedures, test results, and feedback.
  • Assess cost-effectiveness of recipes and suggest alternative ingredients where appropriate.
  • Source new ingredients or suppliers as needed.
  • Assist in scaling recipes from kitchen-size batches to production-level quantities.
  • Stay current with culinary and consumer trends, ingredient innovations, and emerging cooking techniques.
  • Attend food expos, trade shows, and R&D meetings as needed.

職位要求

  • Culinary degree or equivalent professional cooking experience.
  • Background in food science or culinary innovation preferred.
  • Strong attention to detail and documentation.
  • Ability to work cross-functionally with chefs, scientists, and business teams.
  • Creativity, curiosity, and a passion for food.
廚師技能注重細節就地準備廚房衛生
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View Park Hotel HR

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工作地址

3500 Tagaytay - Calamba Rd. 3500 Tagaytay - Calamba Rd, Tagaytay, 4120 Cavite, Philippines

發布於 21 May 2025

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Viewpark Hotel Inc.

未融資

51-100 人

酒店與旅遊業

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