Restaurant Supervisor

YC Food Concepts Inc

HK$2.1-2.8K[月薪]
现场办公 - 甲米地1-3 年經驗專科全職
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職位描述

福利待遇

  • 員工表彰與獎勵

    獎勵機制

  • 法定福利

    13薪, 員工貸款, Pag-Ibig 基金, 帶薪假, 菲爾健康, SSS/GSIS

  • 健康保險

    意外死亡和傷殘保險

  • 額外福利

    睡眠區

  • 休假和請假

    病假, 休假

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簡介

  • Oversee daily restaurant operations and staff management.
  • Oversee daily operations, train staff, ensure quality service, manage inventory, and maintain cost control.
  • Ensure exceptional customer service and dining experiences.
  • Assist in training and development of team members.
  • Manage inventory, ordering, and stock control.
  • Handle customer inquiries and resolve complaints effectively.
  • Ensure compliance with health and safety regulations.
  • Assist in menu planning and implementation of promotional activities.

職位要求

  • Educational Qualifications: Diploma in Hospitality Management or related field.
  • Experience Level: 1-3 years in a supervisory role within the restaurant industry.
  • Skills and Competencies: Strong teamwork and communication skills, quality control expertise, inventory and cost management.
  • Working Conditions: Fast-paced environment, flexible hours including weekends and holidays.
  • Qualities and Traits: Strong work ethic, proactive problem-solver, and team player.
團隊合作團隊合作者質量控制強烈的職業道德庫存管理餐廳管理成本管理溝通技巧書面和口頭溝通技巧
Preview

Fernandez Helen

HR ManagerYC Food Concepts Inc

活躍於三天內

工作地址

Yangchow Complex Lot 1517 A barangay Bacao II City ofo General Trias Cavite, CV7H+4RC, General Trias, Cavite, Philippines

發布於 14 June 2025

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YC Food Concepts Inc

未融資

51-100 人

食品和飲料

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