職位描述
簡介
- Prepare and bake a variety of bread, pastries, and desserts.
- Ensure all products meet quality standards and specifications.
- Maintain a clean and organized workspace.
- Manage inventory of baking ingredients and supplies.
- Follow recipes and adjust as needed for taste and texture.
- Collaborate with kitchen staff to fulfill orders efficiently.
職位要求
- Educational Qualifications: A diploma in Culinary Arts or a related field is required.
- Experience Level: Candidates should have 1-3 years of baking experience in a professional kitchen environment.
- Skills and Competencies: Proficient in kitchen hygiene, attention to detail, discretion, and excellent written and verbal communication skills.
- Responsibilities and Duties: Prepare baked goods, maintain kitchen cleanliness, and ensure quality control throughout the baking process.
- Working Conditions: Fast-paced kitchen environment with possible extended hours and standing for long periods.
- Qualities and Traits: A self-starter with a customer-oriented mindset and strong organizational skills.
廚房衛生注重細節審慎書面和口頭溝通技巧自啟動以客戶為導向就地準備