We are looking for a skilled and dedicated Baker to join our team and prepare a variety of high-quality baked goods, including breads, pastries, cakes, and cookies. The ideal candidate will have hands-on baking experience, a strong understanding of baking techniques, and the ability to follow recipes and schedules accurately. Responsibilities include preparing doughs and batters, operating baking equipment, ensuring product quality and consistency, maintaining a clean work environment, and adhering to food safety standards. A passion for baking, attention to detail, and the ability to work early mornings, weekends, and as part of a team are essential. Applicants from Baguio or nearby areas are preferred.

• Knowledge of baking techniques and recipe preparation
• Ability to follow recipes and production schedules accurately
• Skilled in operating baking equipment (ovens, mixers, etc.)
• Strong attention to detail and commitment to quality
• Knowledge of food safety and hygiene standards
• Ability to work early mornings, weekends, and holidays as needed
• Physical stamina to stand for long periods and handle manual tasks
• Team player with good communication skills
• Applicants from Baguio City or nearby areas are preferred