• Prepare a variety of baked goods such as bread, pastries, and cakes.
• Ensure consistent quality and presentation of products.
• Follow recipes and adjust ingredients as necessary.
• Maintain kitchen cleanliness and adhere to safety standards.
• Collaborate with team members to meet production demands.
• Monitor inventory and assist in ordering supplies.

JOBSITE: SAUDI, RIYADH

AGE LIMIT: 24-38 YEARS OLD

PREFFERED: ATLEAST 2 YEARS OR CURRENTLY EMPLOYED IN THE SAME FIELD.