• Preparing and serving hot and cold beverages, such as coffee, espresso drinks, blended coffees and teas
• Preparing and serving food items such as soups, sandwiches and pastries
• Operating coffee equipment, including espresso machines, grinders and brewers
• Greeting customers when they enter the building
• Taking orders, including offering menu recommendations and noting dietary restrictions and customizations
• Building relationships with customers and promoting and recommending menu options to customers
• Restocking supplies, such as cups, lids, coffee beans, syrups and pastries
• Making drinks according to company recipes and standards
• Keeping the work environment and cafe seating area clean, sanitary and organized
• Cleaning countertops and behind the counter, including the coffee grinders, decanters or milk frothers
• Working the point-of-sale (POS) system to complete transactions
• Assisting with opening and closing duties, including setup, cleaning and inventory tasks

Qualifications:

• In-depth knowledge of coffee and tea origin and brewing techniques, such as the pour-over
• or drip method
• Familiarity with coffee and tea equipment and accessories, such as filters, infusers and espresso machines
• Expertise in espresso drink preparation, including the appropriate roasting temperature
• Ability to learn and memorize recipes
• Understanding of proper cleaning and sanitization, including best practices for cross-contamination
• Familiarity with latte art, including the heart, rosetta or tulip
• Flexibility to work various shifts, including weekends and holidays
• Food safety and hygiene awareness (may require certification, depending on location)
• With experience as Barista or Service Crew
• Familiar with Coffee Machines