QUALIFICATIONS:

• Graduate of Bachelor’s degree in Finance, Accounting or Business Administration.
• With work experience at least two years in a retail environment (preferably in a meat shop or food service) as a supervisory role.
• Experience in handling perishable goods is a strong advantage
• Must be Honest, Responsible and Trustworthy.
• Willing to be assigned in Premium Choice Meatshop - San Juan Branch

Responsibilities:

Responsible for overseeing daily operations, ensuring product quality, and maintaining hygiene and food safety standards. Key duties include supervising staff, managing inventory, handling customer service, and ensuring compliance with health regulations. The role also involves maintaining equipment, minimizing waste, and supporting sales performance. Strong leadership, attention to detail, and knowledge of meat products are essential for success in this position