• Welcome and interact with customers to provide outstanding service.
• Handle cash transactions and accurately manage POS systems.
• Offer menu explanations and recommendations when asked.
• Ensure a tidy checkout area and report any discrepancies.
• Assist in inventory management and store cleanliness.
• Adhere to food safety procedures of Tony Ting Food Concepts Inc.

Educational Qualifications:

• Minimum of a High/Senior High School degree required.

Experience Level:

• Fresh Graduate/Student candidates are encouraged to apply.

Skills and Competencies:

• Strong written and verbal communication skills.
• Proficient in services and inventory management.
• Proficiency in customer and after-sales management.
• Capable of working effectively within a team environment.

Responsibilities and Duties:

• Process transactions accurately and efficiently.
• Maintain a clean and organized checkout area.
• Manage and resolve customer inquiries and complaints.
• Balance the cash drawer and generate reports for credit and debit sales.

Working Conditions:

• The role involves standing for extended periods and may require lifting of moderate weight.

Qualities and Traits:

• Must have excellent interpersonal skills.
• Attention to detail and strong problem-solving skills are essential.
• Should display a positive attitude and work ethic.