• Take orders from customers and present them as requested
• Process bills for the customer and issue them receipts
• Help with outdoor delivery or with food preparation in the kitchen, depending on what is required at any particular time
• Pack the food ordered by customers and serve them in the most efficient manner
• Provide helpful answers to queries or questions proffered by customers
• Furnish customers with helpful information regarding service time and special deal offers.

Training Location: SM Tanza (With Staff House) or Gateway