A Cashier is responsible for processing customer payments, handling takeout orders, and providing friendly and efficient service in a restaurant environment. They act as the first and last point of contact for customers, ensuring a positive dining or takeout experience.

Key Responsibilities:

• Take and process dine-in and takeout orders accurately
• Handle cash, credit, and mobile payments using the POS system
• Issue receipts, give correct change, and handle returns or refunds as needed
• Maintain cleanliness and organization of the cashier station and front area
• Collaborate with kitchen and wait staff to ensure smooth service

Qualifications:

• High School and College Graduate of Bachelor's degree in Hospitality or any Business-related courses is accepted
• With experience in handling financial transactions specifically in Food and Beverage Industry
• Experience with point-of-sale (POS) systems is a plus
• Basic math skills and ability to handle transactions accurately
• Ability to multitask in a fast-paced environment
• Good communication and customer service skills
• Willing to relocate/transfer in different branches