Chef De Partie
Besttrack Manpower Services
職位描述
- Prepare and cook high-quality dishes in accordance with the restaurant's standards.
- Supervise and train junior kitchen staff to enhance team efficiency.
- Manage inventory and ensure proper stock rotation.
- Maintain cleanliness and organization of the kitchen.
- Collaborate with the head chef on menu planning and recipe development.
- Educational Qualifications: Bachelor’s degree in Culinary Arts or related field.
- Experience Level: 1-3 years of experience in a professional kitchen.
- Skills and Competencies: Proficient in food preparation, cooking techniques, and menu planning.
- Responsibilities and Duties: Oversee kitchen staff, ensure quality control, and manage food inventory.
- Working Conditions: Fast-paced environment, standing for long periods, and potential for high-pressure situations.
- Qualities and Traits: Strong leadership, attention to detail, creativity, and ability to work collaboratively.
tamayo katherine joyce
HR OfficerBesttrack Manpower Services
今天回覆 4 次
工作地址
Subic. Subic, Zambales, Philippines
發布於 14 April 2025
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