職位描述
簡介
- Monitors kitchen equipment and reports issues to superiors
- Continually develops culinary knowledge to produce high-quality meals
- Measures, mixes, and prepares meal ingredients, sauces, and seasonings
- Washes, chops, and cuts fruit, meat, and vegetable items
- Assesses inventory and requests resupply when necessary
- Plates meal items under the chef de partie’s supervision
- Disposes of spoiled items and adheres to sanitation policies
職位要求
- With Valid Philippine Passport
- Age from 24 - 35 years old
- Willing to assign in ANY CITY OF SAUDI ARABIA
- FILIPINO citizen ONLY
廚師技能廚房衛生以客戶為導向書面和口頭溝通技巧注重細節