Prepare authentic Chinese dishes adhering to traditional recipes.
Ensure food quality and presentation meet high standards.
Create seasonal menus and innovate new dishes.
Manage kitchen staff and train apprentices.
Maintain kitchen inventory and order supplies as needed.
Comply with food safety regulations and cleanliness standards.
職位要求
Educational Qualifications: Diploma in Culinary Arts or related field required.
Experience Level: Minimum 3-5 years of experience as a Chinese Chef in a restaurant setting.
Skills and Competencies: Proficient in kitchen hygiene, excellent discretion in food preparation, strong stewards of resources, and a self-starter attitude.
Responsibilities and Duties: Prepare authentic Chinese dishes, manage kitchen staff, ensure compliance with hygiene standards, and create innovative menu items.
Working Conditions: Fast-paced kitchen environment requiring long hours, flexibility, and the ability to handle high-pressure situations.
Qualities and Traits: Attention to detail, strong leadership skills, creativity, and a passion for Chinese cuisine.
廚房衛生審慎管家自啟動
Preview
Zhang John
HR ManagerSatoshi mitoma Ltd.
今天回覆 1 次
工作地址
Abans Maharagama 2nds Limited. Town, Maharagama, 斯里兰卡