Chinese Chef
YC Food Concepts Inc
職位描述
福利待遇
員工表彰與獎勵
績效獎金
法定福利
13薪, Pag-Ibig 基金, 帶薪假, 菲爾健康, SSS/GSIS
健康保險
補充人壽保險
簡介
- Prepare authentic Chinese dishes, including dim sum, stir-fried dishes, and soups.
- Ensure high-quality food presentation and taste, adhering to traditional recipes.
- Maintain kitchen cleanliness and safety standards.
- Collaborate with kitchen staff to optimize workflow.
- Manage inventory and order ingredients as required.
- Stay updated on culinary trends and techniques.
職位要求
- Educational Qualifications: High/Senior High School diploma is required.
- Experience Level: 1-3 years of experience in Chinese cuisine preferred.
- Skills and Competencies: Proficient in cooking skills, strong kitchen hygiene practices, attention to detail, and customer-oriented service.
- Working Conditions: Fast-paced kitchen environment with possible long hours.
- Qualities and Traits: Passion for culinary arts, adaptability, teamwork, and strong communication skills.
Fernandez Helen
HR ManagerYC Food Concepts Inc
活躍於三天內
工作地址
Yangchow Complex Lot 1517 A barangay Bacao II City ofo General Trias Cavite, CV7H+4RC, General Trias, Cavite, Philippines
發布於 02 July 2025
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