6 days Week

6pm - 11pm 周日休息日

Sunday OFF Day

• Restroom Maintenance: Ensure cleanliness and hygiene in restroom facilities.

• Dishwashing: Wash dishes, utensils, and kitchenware using industrial dishwashing equipment or by hand as needed.

• Kitchen Maintenance: Keep kitchen surfaces, equipment, and appliances clean and sanitized.

• Trash Disposal: Manage waste disposal and ensure proper separation of recyclables and non-recyclables.

• Floor Cleaning: Sweep and mop kitchen and dining area floors to maintain a clean and safe environment.

• Restroom Maintenance: Ensure cleanliness and hygiene in restroom facilities.