• Clean and sanitize all dishware, utensils, and kitchen equipment.
• Assist in maintaining kitchen cleanliness and organization.
• Support kitchen staff by delivering clean dishes and supplies promptly.
• Monitor dishwasher functions and report any issues to management.
• Dispose of waste in compliance with health and safety regulations.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred
• Experience Level: Entry-level: 0–1 year
• Skills and Competencies: Basic understanding of kitchen equipment and sanitation practices
• Responsibilities and Duties: Ability to follow instructions and maintain a positive attitude
• Qualities and Traits: Strong work ethic, reliability, and teamwork skills