• Efficiently wash and sanitize dishes, utensils, and cooking equipment.
• Maintain a clean and organized kitchen area.
• Assist with food preparation as needed.
• Support other kitchen staff with various tasks to ensure a smooth operation.
• Follow all safety and hygiene procedures to uphold restaurant standards.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: Entry-level (0-2 years)
• Skills and Competencies: Kitchen Hygiene, Stewarding, Attention to Detail, Heavy Lifting
• Responsibilities and Duties: Must comply with established kitchen standards and procedures
• Qualities and Traits: Strong work ethic and ability to work in a fast-paced environment
• Working Conditions: Ability to stand for extended periods and work in a hot, demanding environment