• Wash and sanitize dishes, utensils, and kitchen equipment using appropriate cleaning techniques.
• Maintain cleanliness of work areas, ensuring a hygienic environment for food preparation.
• Assist kitchen staff with food preparation as needed and maintain proper inventory of cleaning supplies.
• Adhere to health and safety regulations while operating dishwashing equipment.
• Report any maintenance needs or safety hazards to kitchen management.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred
• Experience Level: No experience required; training will be provided
• Skills and Competencies: Strong kitchen hygiene knowledge
• Skills and Competencies: Attention to detail and commitment to cleanliness
• Qualities and Traits: Effective written and verbal communication skills
• Skills and Competencies: Strong teamwork and reliability