• Perform all dishwashing duties in a timely manner.
• Ensure cleanliness and sanitation of all dishes, kitchen equipment, and utensils.
• Maintain a clean and organized workspace throughout the kitchen.
• Assist in the overall kitchen operations as needed.
• Follow health and safety regulations to maintain food safety standards.

Requirements

• Educational Qualifications:High School Diploma or equivalent
• Experience Level:0–1 year
• Skills and Competencies:Kitchen hygiene, Stewarding
• Qualities and Traits:Attention to detail, Team player, Reliability
• Working Conditions:Fast-paced kitchen environment, standing for long periods