• Operate machinery and equipment used in production.
• Follow safety procedures to maintain a safe working environment.
• Inspect products for quality assurance and adherence to standards.
• Participate in training sessions to improve skills and knowledge.
• Assist in other tasks as needed to ensure efficient operation of the factory.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: 0–2 years.
• Skills and Competencies: Strong Work Ethic, Quality Standards, Food Safety Protocols.
• Qualities and Traits: Team player with good communication skills.
• Working Conditions: Must be able to stand for long periods and lift heavy items.