Food and Beverages Manager
Fat Smoke BBQ
職位描述
福利待遇
津貼
餐補
法定福利
13薪, Pag-Ibig 基金, 帶薪假, 菲爾健康, SSS/GSIS
簡介
- Oversee daily operations of food and beverage services.
- Develop and implement menus aligned with culinary trends.
- Ensure compliance with health and safety regulations.
- Manage inventory and control costs to maximize profitability.
- Train and supervise staff to deliver exceptional customer experiences.
- Collaborate with suppliers to maintain quality and sustainability.
- Educational Qualifications: Bachelor’s degree in Hospitality Management, Business Administration, or related field.
- Experience Level: 1-3 years of experience in food and beverage operations.
- Skills and Competencies: Team player, strong operations and inventory management skills, computer literate, effective written and verbal communication.
- Working Conditions: Fast-paced restaurant environment requiring flexibility in hours, including evenings and weekends.
- Qualities and Traits: Strong work ethic, attention to detail, leadership abilities, and excellent documentation skills.
Liwanag Laurenz
OwnerFat Smoke BBQ
活躍於三天內
工作地址
Ground floor, 58 Aguirre Ave. 58 Aguirre Ave, Parañaque, 1717 Metro Manila, Philippines
發布於 29 August 2025
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