F&B Supervisor oversees daily food and beverage operations, ensuring high customer service and product quality while managing staff, inventory, and operational costs. Key duties include training and supervising staff, managing supplies and inventory, handling customer complaints, enforcing health and safety standards, and assisting with menu planning and promotions. This role requires strong leadership, excellent communication skills, and the ability to work in a fast-paced environment. 

REQUIREMENTS:

• At least 3-5 years experience in Resto & Banquet Operations as Supervisor.
• Responsible for supervising & coordinating the activities of Cashier & Waiters.