A Food Attendant is responsible for supporting daily food service operations by assisting with food preparation, serving meals, and ensuring a clean and welcoming dining environment. This role focuses on providing friendly and efficient service to customers while maintaining high standards of hygiene and organization.

The Food Attendant helps set up food stations, buffets, or service counters and ensures that all food items are fresh, properly displayed, and replenished throughout service hours. They assist with basic food preparation tasks such as portioning, plating, or organizing ingredients as needed. During service, the Food Attendant greets customers, provides information about menu items, and serves food and beverages in a courteous and timely manner.