Head Chef

Le Verre Food Corp.

HK$5.3-6.6K[月薪]
现场办公 - 奎松市1-3 年經驗專科全職
分享

職位描述

  • Oversee daily kitchen operations and food preparation.
  • Execute and maintain recipes and standards set by the owner-chef.
  • Manage food costs, inventory, and supplier relations.
  • Ensure compliance with sanitation, safety, and quality regulations.
  • Train, supervise, and motivate kitchen staff.


Qualifications:

  • Proven experience as a Head Chef or Sous Chef in a high-quality restaurant.
  • Strong leadership, adaptability, and attention to detail.
  • Skilled in modern cooking techniques and premium plating.
  • Willing to work flexible hours, including weekends and holidays.
團隊合作者質量控制運營管理團隊合作啟動強烈的職業道德庫存管理溝通技巧書面和口頭溝通技巧文件
Preview

Cafe & Bar Le Verre

OwnerLe Verre Food Corp.

今天回覆 7 次

工作地址

Le Verre. 27B Sct. Torillo, Cor Sct. Fernandez St, Quezon City, 1103 Metro Manila, Philippines

發布於 16 October 2025

舉報

Bossjob安全提醒

若該職位需要您出國工作,請提高警惕,並小心詐騙。

如果您在求職過程中遇到雇主有以下行為, 請立即檢舉

  • 扣留您的身分證件,
  • 要求您提供擔保或收取財產,
  • 迫使您投資或籌集資金,
  • 收取非法利益,
  • 或其他違法情形。
Tips
×

Some of our features may not work properly on your device.

If you are using a mobile device, please use a desktop browser to access our website.

Or use our app: Download App