Head Chef

Le Verre Food Corp.

HK$3.3-6.6K[月薪]
现场办公 - 奎松市1-3 年經驗專科全職
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職位描述

  • Oversee daily kitchen operations and food preparation.
  • Execute and maintain recipes and standards set by the owner-chef.
  • Manage food costs, inventory, and supplier relations.
  • Ensure compliance with sanitation, safety, and quality regulations.
  • Train, supervise, and motivate kitchen staff.


Qualifications:

  • Proven experience as a Head Chef or Sous Chef in a high-quality restaurant.
  • Strong leadership, adaptability, and attention to detail.
  • Skilled in modern cooking techniques and premium plating.
  • Willing to work flexible hours, including weekends and holidays.


團隊合作者質量控制運營管理啟動團隊合作強烈的職業道德庫存管理餐廳管理成本管理書面和口頭溝通技巧文件
Preview

Cafe & Bar Le Verre

OwnerLe Verre Food Corp.

活躍於三天內

工作地址

Le Verre. 27B Sct. Torillo, Cor Sct. Fernandez St, Quezon City, 1103 Metro Manila, Philippines

發布於 22 October 2025

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