Prepare authentic Japanese dishes, including sushi and ramen.
Prepare authentic Japanese dishes, maintain kitchen standards, ensure food safety, and train kitchen staff.
Ensure high-quality food presentation and taste.
Maintain kitchen cleanliness and adhere to health regulations.
Collaborate with staff for smooth kitchen operations.
Manage inventory and order supplies as needed.
Innovate and create new menu items.
Train and mentor junior kitchen staff.
職位要求
Job Title: Japanese Chef
Educational Qualifications: High/Senior High School diploma required.
Experience Level: 1-3 years of experience in Japanese cuisine preferred.
Skills and Competencies: Customer-oriented, self-starter, expertise in sushi and sashimi making, strong written and verbal communication skills, attention to detail, and proficient cooking skills.
Working Conditions: Fast-paced environment, evening and weekend shifts likely.
Qualities and Traits: Passionate about Japanese cuisine, strong teamwork, and adaptability.
以客戶為導向自啟動sushi and sashimi making書面和口頭溝通技巧注重細節廚師技能
Preview
labendia cyndi may
hr recruitmentKFL Manpower Agency
活躍於三天內
工作地址
Yaki2getherFronting, SM City Davao, Quimpo Blvd, Talomo, Davao City, 8000 Davao del Sur, Philippines