Comply with hygiene and safety regulations set by the Company, clients and government.
Perform duties to keep all areas of the kitchen clean and sanitized including floors, walls, drains, food processing equipment, cooking utensils and other light equipment daily and periodically
Ensure proper usage of all cleaning equipment and report any faulty equipment to superior immediately.
Performs any other duties as directed by the Chef
職位要求
At least 1 year of relevant work experience with or without qualification