• Assist in the preparation of food and beverages under the direction of the kitchen staff.
• Maintain cleanliness and organization of the kitchen and dining areas.
• Perform basic cooking tasks, such as chopping, slicing, and washing ingredients.
• Ensure compliance with food safety and sanitation standards.
• Support the team with inventory management and restocking supplies as needed.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: No prior experience required; on-the-job training provided.
• Skills and Competencies: Basic cooking skills, strong kitchen hygiene practices.
• Skills and Competencies: Effective written and verbal communication skills.
• Qualities and Traits: Strong teamwork ethic and a willingness to learn.
• Working Conditions: Fast-paced kitchen environment with potential for physical demands.