Description

• Assist chefs in preparing ingredients and cooking meals.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow health and safety regulations while handling food.
• Support kitchen staff with various tasks as needed.
• Manage inventory and assist with ordering supplies.

Requirements

• Educational Qualifications: High School diploma or equivalent preferred.
• Experience Level: No prior kitchen experience required.
• Skills and Competencies: Ability to work in a fast-paced environment.
• Qualities and Traits: Strong communication skills and a team player.
• Responsibilities and Duties: Flexibility to perform a variety of tasks in the kitchen.