• Assist chefs in preparing and cooking dimsum dishes according to restaurant standards.
• Maintain cleanliness and organization of the kitchen and dining area.
• Provide excellent customer service by addressing customer inquiries and concerns.
• Handle cashier duties, including processing payments accurately.
• Contribute to team efforts in achieving service goals in a fast-paced environment.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: Less than 1 year of experience in the restaurant industry
• Skills and Competencies: Hospitality skills, excellent communication skills, customer-oriented
• Responsibilities and Duties: Experience in quick service restaurant operations is a plus
• Qualities and Traits: Ability to work under pressure and maintain a positive attitude