Kitchen Crew

SMKC

HK$1.3-2K[月薪]
现场办公 - 保和省<1 年經驗高中全職
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職位描述

福利待遇

  • 員工表彰與獎勵

    員工表彰計畫

  • 法定福利

    13薪, Pag-Ibig 基金, 帶薪假, 菲爾健康, SSS/GSIS

  • 額外福利

    員工折扣, 免費餐

  • 職業發展

    學徒計畫

  • 休假和請假

    喪假, 生日假, 產假和陪產假, 病假, 女性特殊假, 無薪長假, 休假

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Position Title: Kitchen Staff

Department: Kitchen Operations

Reports to: HR/ Operations Manager

Employment Type: Full-time -Probationary 

I. JOB SUMMARY:

The Kitchen Staff assists in the preparation, cooking, and cleanup processes in the kitchen. You’ll support the cooks and chefs, maintain cleanliness, handle ingredients, and ensure the kitchen runs smoothly. This role is essential for keeping service efficient and safe.

II. DUTIES AND RESPONSIBILITIES:

Food Preparation Support

  • Assist in washing, peeling, chopping, and preparing ingredients.
  • Help cooks with basic cooking tasks as instructed.
  • Follow portioning, plating, and recipe guidelines when needed.

Kitchen Hygiene & Cleaning

  • Keep workstations, utensils, and equipment clean and organized.
  • Dispose of waste properly and maintain overall kitchen sanitation.
  • Clean and sanitize kitchen tools, surfaces, and floors as required.

Inventory & Supplies

  • Monitor ingredient stocks and inform the supervisor when items are low.
  • Assist in receiving and storing deliveries properly.
  • Ensure proper handling and storage of food to prevent spoilage.

Support & Teamwork

  • Assist in preparing bulk orders or catering requests.
  • Help other kitchen staff or stations during busy hours.
  • Follow instructions from supervisors and support the kitchen team.

Other Responsibilities

  • Attend training sessions and staff briefings.
  • Adhere to all company policies and the Employee Code of Conduct.
  • Perform other kitchen-related tasks as assigned.

III. Skills & Competencies

  • Basic knowledge of food handling and kitchen hygiene.
  • Ability to follow instructions accurately.
  • Team player with a positive attitude.
  • Able to work under pressure and maintain focus.
  • Physically fit and able to stand for long periods and lift moderate weights.

IV. Qualifications & Experience

  • High school diploma or equivalent preferred.
  • Prior experience in a kitchen or food service setting is a plus but not required.
  • Willingness to work flexible hours, including weekends and holidays.
廚師技能自啟動廚房衛生管家就地準備審慎書面和口頭溝通技巧重物搬運注重細節
Preview

Angry Crab

HR ManagerSMKC

活躍於三天內

工作地址

Purok 5 Danao daorong. Danao, Daorong Blvd, Panglao, Bohol, Philippines

發布於 15 November 2025

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