Position: Pastry Kitchen assistance 

Working area: 5 star hotels at Orchard 

Job type: Regular Part Time Working hours: Flexible 

Salary: $12 per hour weekly pay. $15 for PH 

Benefit: Staff meal included, Uniform provided, Aircon Environment, Training provided, Flexible working hours, easy task  

Main Requirement: prepare goods such as cookies, pies, bread or toppings. Manage kitchen counter tidy and clean.And willing to take care of the buffet maintain the buffet clean and full.

Job Title: Kitchen Crew

Educational Qualifications: No formal education required. Candidates with vocational training or certifications in hospitality/culinary arts preferred.

Experience Level: Less than 1 year of experience needed. Willing to train dedicated and enthusiastic beginners.

Skills and Competencies: Must have knowledge of kitchen hygiene and safety standards. Basic food preparation skills are desirable.

Responsibilities and Duties: Assisting in food prep, maintaining kitchen cleanliness, supporting other staff members, and adhering to health regulations.

Working Conditions: Fast-paced kitchen environment. Must be able to stand for extended periods and work in varying temperatures.

Qualities and Traits: Looking for team players who are punctual, attentive to detail, and capable of following instructions precisely.