該職位開放給 馬來西亞人
職位描述
簡介
- Assist in food preparation and cooking under the supervision of the head chef.
- Maintain cleanliness and organization of the kitchen and dining areas.
- Follow food safety and hygiene standards.
- Support with inventory management and restocking supplies as needed.
- Work collaboratively with team members to ensure efficient kitchen operations.
職位要求
- Educational Qualifications: High School/Senior High School diploma or equivalent.
- Experience Level: Less than 1 year of experience in a kitchen or food service environment.
- Skills and Competencies: Basic cooking skills, ability to follow recipes, and knowledge of food safety practices.
- Working Conditions: Fast-paced environment, standing for long hours, and exposure to hot surfaces and utensils.
- Qualities and Traits: Team player, quick learner, attention to detail, and strong work ethic.
廚師技能自啟動廚房衛生注重細節
mohd hisyam
Pengurus HRLAZY MONDAY SDN BHD
回應率高
工作地址
Current latitude and longitude 1.443686256414697, 103.62703393538617
發布於 26 August 2025