該職位開放給 馬來西亞人
職位描述
簡介
- Assist in food preparation and cooking according to recipes.
- Maintain cleanliness and organization of kitchen equipment and areas.
- Ensure compliance with food safety and sanitation guidelines.
- Collaborate with team members to enhance kitchen efficiency.
- Handle inventory and restocking of supplies as needed.
職位要求
- Educational Qualifications: High/Senior High School diploma.
- Experience Level: 1-3 years in a kitchen environment.
- Skills and Competencies: Proficiency in food preparation, teamwork, and time management.
- Responsibilities and Duties: Assist chefs, maintain cleanliness, and ensure food safety.
- Working Conditions: Fast-paced kitchen setting with potential exposure to hot equipment.
- Qualities and Traits: Strong work ethic, adaptability, and attention to detail.
廚師技能自啟動廚房衛生就地準備書面和口頭溝通技巧重物搬運注重細節以客戶為導向管家
Raj Ruben
HR ManagerCulture Link Malaysia SDN.BHD.
今天活躍
工作地址
Gan Nen Do. D1-G3-02, No 1, Jln Dutamas 1, Solaris Dutamas, 50480 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
發布於 31 July 2025