Food Preparation

• Prepare menu items according to standard recipes and portioning guidelines.
• Ensure all ingredients are fresh, properly portioned, and prepped on time.
• Assemble dishes with consistent quality and presentation.

Cooking and Execution

• Operate kitchen equipment safely and efficiently.
• Follow cooking procedures and temperature requirements.
• Ensure accuracy and speed in preparing customer orders.

Kitchen Cleanliness and Sanitation

• Maintain cleanliness of workstation at all times.
• Wash, sanitize, and store kitchen tools and equipment properly.
• Follow food safety and hygiene standards (e.g., proper handwashing, hairnets, gloves).
• Ensure proper waste disposal and cleaning schedules.

Inventory Handling

• Handle food items properly to minimize wastage.
• Assist in receiving, checking, and storing deliveries.
• Follow FIFO (First In, First Out) for stock rotation.
• Inform the Shift Captain or Supervisor of low stock items.

Compliance and Safety

• Adhere to company policies, SOPs, and kitchen procedures.
• Comply with safety protocols to prevent accidents.
• Report hazards, damaged equipment, or incidents immediately.

Equipment Operation

• Operate fryers, grills, ovens, and other kitchen equipment correctly.
• Perform basic troubleshooting or report issues promptly.
• Keep equipment clean and in good working condition.

Teamwork and Coordination

• Coordinate with fellow kitchen staff during peak hours.
• Support front-of-house when needed.
• Communicate effectively with the Shift Captain and other team members.

Customer Service Support

• Ensure timely, accurate orders to support overall customer satisfaction.
• Prepare special requests as instructed by supervisors.
• Maintain a positive and professional attitude even under pressure.