• Assist in food preparation and ensure quality standards are met.
• Maintain cleanliness and organization of workstations according to sanitation regulations.
• Work collaboratively with front-of-house and back-of-house teams to deliver excellent service.
• Handle customer orders efficiently and accurately to enhance guest experience.
• Participate in ongoing training and development opportunities to improve culinary skills.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: 0–2 years in a similar role.
• Skills and Competencies: Strong communication skills and ability to work under pressure.
• Qualities and Traits: Team-oriented, flexible, and willing to learn.
• Responsibilities and Duties: Ability to follow instructions and adhere to safety protocols.